Hello friends, how are you... Today I'm cooking a sweet chutni...yes cook a chutni...making with tomatoes...
This chutni is a best friend of stuffed paratha you can keep it appdox 1 week in refregarater...so let's start...
Take 12 medium size
red tomatoes wash them little cross cut on the top and boil them...
After cool down take of their skin and make a smooth paste, take a pan 1 tsp oil afet heat the oil 1tso greaded ginger, 1chopped chilli, 3-4 black paper, 1/2 TSP cumin seeds,1/2 tsp termeric powder fry them pour Tomato pure add 1 up suger or 1-1/2 cup jaggery, 2tsp black salt cook until the chutny is thick, add 1/2 tsp roast cumin seed powder, 1/2 tsp black paper powder add some raisins and it's ready... Serve with stuffed parathas or cool it and refrigerate it....
This chutni is a best friend of stuffed paratha you can keep it appdox 1 week in refregarater...so let's start...
Take 12 medium size
After cool down take of their skin and make a smooth paste, take a pan 1 tsp oil afet heat the oil 1tso greaded ginger, 1chopped chilli, 3-4 black paper, 1/2 TSP cumin seeds,1/2 tsp termeric powder fry them pour Tomato pure add 1 up suger or 1-1/2 cup jaggery, 2tsp black salt cook until the chutny is thick, add 1/2 tsp roast cumin seed powder, 1/2 tsp black paper powder add some raisins and it's ready... Serve with stuffed parathas or cool it and refrigerate it....